Toast the end of summer with one of these sophisticated cocktails.

Black Cherry Mule
50ml Belvedere Vodka
6/7 fresh black cherries
Dash simple syrup
15ml lime juice
Dash Peychaud bitters

Muddle, shake and strain into a highball filled with cubed ice.
Top with ginger beer and garnish with a whole cherry.

Intense Liquorice Sour

1.5 oz Belvedere Intense
½ oz lemon juice
½ liquorice syrup
Dash liquorice bitters
Dash egg white

Dry shake all ingredients. Add ice and shake.
Strain over fresh ice into a rocks glass and garnish with a lemon wheel.